특산물

(English) Kaneyasu Tsukudani Fish

(English) Blessed with nature's bounty, at Kaneyasu, we catch fish from Lake Biwa early in the morning, and boil them in soy, "tsukudani" style while they are fresh. With a commitment to traditional preparation methods, we produce flavors that preserve the natural deliciousness of our ingredients. We use no additives in our food.